- 17.50
Breakfast Burger
Our 8oz. Burger Topped with Taylor Ham, Cheddar Cheese &
(201) 391-5682
Our 8oz. Burger Topped with Taylor Ham, Cheddar Cheese &
Egg, Taylor Ham & Cheese on a Roll. Served with
Scrambled Eggs, Cheese, Crumbled Bacon & Potatoes in a Whole
Topped with Grilled Pineapple & Honey-Butter. Served with Breakfast
One Egg with Breakfast Potatoes and Choice of Bacon or
Served with Syrup & Breakfast Potatoes
7oz. Grilled Sirloin Topped with Onion Crisps, Two Eggs any
Choice of: Western, Spinach or Mushroom & Onion. Served with
Two Eggs any style, Bangers (Irish sausage), Rashers (Irish bacon
Served with Breakfast Potatoes & Choice of: Bacon, Sausage, Bangers
Served with Toast
Waffle fries topped with bacon, beer cheese sauce, potato chips
Served with beer cheese dipping sauce & pub mustard
with Marinara Sauce
Served with Celery & Crisp Tortilla Chips
Fried Buffalo Marinated Shrimp Served with Melted Crumbled Bleu Cheese
Tossed in Our Homemade “Buffalo” Sauce Served with Our Homemade
Grilled Chicken, Cheese, Tomato & Green Onion in a Flour
with Horseradish Sauce
with provolone
Mozzarella Sticks, Tenders, Waffle Fries & Small Cheese Quesadilla
Topped with Shredded Cheese and Chopped Onion
Served with Tortilla Chips
Smothered with Chili, Cheese, Lettuce, Tomato, Jalapeno & Sour Cream
Sautéed in Cajun Butter Sauce, Served with a Warm
Bacon & Cheddar
Balsamic Vinaigrette, Russian, Fat Free French, Honey Mustard, Ranch, Homemade Bleu Cheese (add .75)
Sliced Grilled Chicken Over Crisp Romaine, Classic Dressing & Garlic
Lightly seasoned, mesculin greens, sweet cranberries, tomato & cucumber
Crisp Romaine Tossed with Classic Dressing and Garlic-Cheese Croutons
Island Spiced Grilled Chicken Served Over Mesculin Greens with Roasted Red Peppers
Julienne of Turkey, Roast Beef, Ham & Cheeses with Hard Boiled Egg, Tomato, Cucumber & Onion
Served in a Crisp Tortilla Shell with Lettuce, Tomato, Onions, Cheese, Sour Cream & Salsa
Fresh Baby Spinach with Hard Boiled Eggs, Sliced Mushrooms, Crumbled Bacon & Croutons Served with Balsamic Vinaigrette.
Sliced Grilled Chicken on Tossed Greens with Cucumber, Hard Boiled egg, Crumbled Bacon, Tomato, and Crumbled Bleu Cheese
7oz. Sirloin on Mesculin Greens with Crumbled Gorgonzola Cheese
Greens, Tomato & Cucumber
Choice of Shoestring, Seasoned Waffle, Steak, Beer Battered or Sweet Potato
Penne
Under 12 Years Old – Served with Soda or Milk.
with Fries
with Fries
with Fries
with Fries
with Fries
with Fries
with Marinara OR Butter Sauce
Sweet Irish Sausage, Buttery Mashed Potatoes & Baked Beans
Fresh Scrod, Beer Battered with Fries & Tartar Sauce
Sweet Irish Sausage, Fries & Baked Beans
Lightly Seasoned Ground Lamb & Beef with Fresh Vegetables, topped with Mashed Potatoes
All Entrees Served with Dinner Salad, Vegetable and Choice of Baked Yellow Rice, Pasta, Mashed Potatoes, or French Fries
Baked in White Wine and Butter. Drizzled with ‘Hot’ Honey
Garlic, Herb Butter, White Wine & Panko-Parmesan Bread Crumbs
Breaded chicken cutlets topped with marinara and mozzarella cheese
10oz topped with house garlic-butter, onion crisps
Lemon & tartar sauce
Plain, BBQ, Cajun or Caribbean
7oz on garlic toast topped with house garlic-butter, onion
Fresh Baby Spinach Sautéed with Olive Oil & Garlic
8 Ounces of Fresh Ground Beef Grilled to Your Liking and Served on a Round Roll with French Fries and Pickle.
Lettuce, Tomato or Onion Upon Request.
Topped with a fried egg, grilled taylor ham & cheese
Meatless Vegetable Patti
5 ounce Cheese Burger on Grilled Rye with Mushrooms and Onions
Crispy Bacon with your Choice of Cheese
Cajun Seasoned with Melted Crumbled Bleu Cheese
Melted Fresh Crumbled Bleu Cheese
8oz served on a round roll with fries and a
Topped with Irish Bacon and Sharp Irish Cheddar
Choice of American, Swiss, Cheddar, Mozzarella, Pepper-Jack or Provolone
Grilled Taylor Ham and Cheddar Cheese
With Sauteed Mushrooms and Sauteed Onions
Topped with Pulled BBQ Pork, Pepper-Jack Cheese & Onion Crisps
All Sandwiches Served with Choice of French Fries and Pickle.
(extra charge for substitutions)
Breaded Cutlet topped with grilled pineapple, bacon & a zesty
Breaded Cutlet Dipped in our Famous Wing Sauce with Lettuce and Tomato on a Round Roll. Served with Bleu Cheese Dressing.
Traditional Salad Wrapped in a soft tortilla with Grilled Chicken
Breaded Cutlet with Mozzarella and Marinara
Pulled Smoked Pork Slow Simmered in Our Tangy BBQ Sauce Served on a Round Roll
Sharp Irish Cheddar with Irish Bacon and Grilled Tomato on White Bread
Thin Sliced Roast beef with Au Jus Served on a Hero Roll
with Lettuce, Tomato and a side of Tartar Sauce Served on a Round Roll
Plain, Cajun, or BBQ Served on a Round Roll
Served on a Round Roll
Served on Rye
Hot Pastrami, Cole Slaw and Swiss in a Soft Tortilla
Choice of Corned Beef or Pastrami Served with Sauerkraut, Russian Dressing & Swiss Cheese on Toasted Rye
Tender Sliced Top Sirloin on Garlic Toast, Smothered with Mushroom Gravy or Sauteed Onions
Triple Decker with Turkey, Lettuce, Tomato, Grilled Taylor Ham, Melted Swiss, and Mayonnaise
with Melted Cheese, Sauteed Onions & Peppers Served on a Hero Roll
Tender London Broil with Melted Cheese & Sauteed Onions Served on a Hero Roll
Turkey with Bacon, Lettuce, Tomato and Mayonnaise in a Soft Tortilla
We got a very nice sense that Davey’s was a hometown kind of pub that anybody would enjoy. So interesting and varied did the patrons of this fine bar seem, that it led me to note that a good bar or pub is all about promise: the promise of fine food, the promise of good drink, the promise of fellowship and companionship and the promise that we are all together in life and we might as well recognize it.
Town newspaper
Davey’s is another “family room” for many that have been regulars for over 30 years. The older generation celebrated all family occasions here, and now the second generation is doing the same with their families.
Steppin' Out Magazine
Although the area is known for its numerous Irish style pubs, none compare to the friendliness and warmth one will find inside this unique pub-style restaurant. The experienced staff seems to have mastered the art of knowing how to keep its patrons coming back by creating a nightly atmosphere of enjoyment.
Steppin' Out Magazine